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Kroger Teams With China's Alibaba to Expand E-Commerce Push

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(Bloomberg) -- Kroger Co. is going overseas for the first time: China, to be specific.

The grocery chain, which is the largest in the U.S. with nearly 2,800 locations, is partnering with e-commerce giant Alibaba Group Holding Ltd. on a pilot test of an online store. It’s the latest digital effort by the brick-and-mortar grocer, which has spent the last year trying to reassure investors that it can compete with giants like Amazon.com Inc. and Walmart Inc. as they pour billions into operations.

The intersection of retailing and technology is hot in China right now. Alibaba is on a mission to uproot traditional grocery and department stores with delivery services, high-tech stores and better tracking of inventory and customer data. JD.com Inc., which already operates a chain of high-tech supermarkets in Beijing, is teaming up with Walmart Inc. to combine their network of warehouses and cold storage to shorten delivery to customers. Tencent Holdings Ltd. is investing in Carrefour SA’s China unit.

Kroger will sell products from its natural and organic private label, Simple Truth, for the test in China, which will be run through Alibaba’s Tmall Global platform.

Simple Truth posted sales of more than $2 billion in the most recent fiscal year. Grocers have invested to improve the quality of their private-label goods in recent years as customers increasingly turn away from legacy brands. The products are seen as key to locking in shoppers.

Kroger’s shares rose 1.9 percent to $30.45 in New York on Tuesday. The stock has gained 11 percent this year, rebounding since it was hammered last year in the aftermath of Amazon’s acquisition of organic grocer Whole Foods.

Source: Bloomberg by Craig Giammona

Hot pot chain set for IPO hearing

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(China Daily) The Chinese mainland's popular hot pot chain Haidilao will stand at a listing hearing for formal approval of an initial public offering on the Hong Kong stock exchange next Thursday, Beijing Business Today reported.

A listing hearing is required procedure for any company planning an initial public offering in Hong Kong. In this process, the bourse's listing committee will review the application and determine if it is suitable to proceed with its IPO.

The size of IPO is set in a range of $9-12 billion, which represents a price-to-earnings ratio of 22-28 times based on 2019 predicted net profit.

The main underwriters are Goldman Sachs and CMB International, while cornerstone investors have not yet been finalized. Haidilao is expected to choose an international long-term fund, a sovereign fund and a large China-invested fund to be its cornerstone investors.

Haidilao submitted its prospectus to the Hong Kong stock exchange in May and plans to list in mid-to-late September.

According to the prospectus, the restaurant chain saw 10.6 billion yuan ($1.66 billion) in revenue in 2017, almost doubling year-on-year. Its net profit reached 1.19 billion yuan, up 36.2 percent from 2016.

Haidilao, which was founded in Sichuan province in 1994 and best known for its extraordinary customer service, has 273 restaurants nationwide, more than double the number in 2015. In its prospectus, Haidilao said it will soon have 320 restaurants when it is listed in Hong Kong.

Last month, Haidilao said on Chinese microblogging platform Weibo it will open a branch in the center of London. At present, the store is undergoing preparations. The branch will be in the Trocadero Centre on Shaftesbury Avenue, between Piccadilly Circus and London's Chinatown.

Source: By Yu Xiaoming | chinadaily.com.cn

China’s Trendiest Teahouse Hopes to Be Mainland’s First International Success

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(Caixin) China’s hottest teahouseHeytea announced Thursday it would open a Singapore store, its first overseas expansion, but can it taste success in a tea market that has never embraced a mainland brand?

Heytea which has been propelled to national success on the back of its social media-ready beverages, said it would open its first Singapore location by the end of this year, and is also planning to enter Hong Kong within the year, Heytea Public Relations Director Vivian Xiao said at a press conference on Thursday.

The company said that its ambition in Singapore and Hong Kong is “more than just one or two stores,” but analysts projected different opportunities and challenges in each of the markets where noChinese mainland tea brands have succeeded.

Jason Yu, China general manager of market research firm Kantar Worldpanel, told Caixin that Singapore may be a useful place for Heytea to begin to “understand overseas culture” because it is a country that combines Eastern and Western cultures.

But “it will not be easy for Heytea,” Yu said, adding that Singapore has already has its own competitive tea sector.

Bubble tea — a sweet milky tea with chewy pearls of tapioca — was introduced to Singapore in 1992, and the beverage became a sensation by 2002 when the number of bubble tea shops in the city grew to at least 5,000. The popularity waned afterwards due to market saturation and consumer preference changing, but its popularity surged again following years, according to the Singapore National Library Board.

The top three brands in Singapore — Old Chang Kee, Mr. Bean and LiHo — are all local, respectively having a market share of 3.1%, 1.2% and 0.4% among all types of food and beverage street stalls, according to market research firm Euromonitor International.

Some established foreign tea houses have also expanded to Singapore recently, including 57-year-old Ten Ren Tea from Taiwan, which opened its first Singapore store in July, and its hometown rival TP Tea, which established its first Singaporean presence at Changi Airport in June.

In Hong Kong, “chained coffee shops were still the mainstream for pour-over beverages three to four years ago,” said Euromonitor drinks and tobacco analyst Eunice Chan, adding that tea business is catching up and “you can see a couple of bubble tea stores on each block nowadays.”

The Hong Kong market is not yet saturated, and local health conscious consumers prefer premium tea bases over milk tea powders, said Chan who expected the tea category to increase by 3% in 2018 while instant tea remains negative to flat growth.

The top three milk tea brands in Hong Kong are Gong Cha, Ten Ren Tea and Sharetea, all from Taiwan.

Rapid growth

Founded in 2012, Heytea emerged from the obscure city of Jiangmen near Guangzhou and is now a nationwide brand with nearly 100 locations.

It is on the cutting-edge of Chinese tea trends, offering the latest popular drinks such as fruit teas — teas mixed with fruit juice — and the odd-sounding but wildly popular cheese tea — which features a floating cap of sweet or salty cheese, usually made from a mix of cream cheese and condensed milk.

It also uses better quality teas — as opposed to the powdered mixes favored by older-style bubble tea shops — and focused on offering the drinks in modern, fashionable environs.

It also notoriously keeps people waiting for their drink. Each Heytea location is small and long lines often stretch out of the doors of the most popular locations all day.

In order to solve the problem, it started to provide delivery services earlier this year, which now covers four Chinese cities. It is not the only higher-end drinks merchant getting in on delivery, which was usually the domain of cheaper rivals. Starbucks Corp. recently forged a partnership with Chinese internet giant Alibaba Group Holding Ltd. which aims to deliver cups of joe in 30 cities by the end of this year.

According to Euromonitor, Heytea overtook Taiwan’s Coco to be China’s second-largest milk tea provider last year, with a market share of 2.4%, but still lagging behind the leader, Yiddtea, which snapped up 11.2%.

The company sold around 2,000 drinks per store, per day last year, according to market researcher Daxue Consulting. Heytea said that some of its most patronized stores can sell more than 4,000 drinks a day, or six every minute over the course of a 10-hour day.

“We are confident that as long as we hit it big in China, we will certainly hit it big in the international market,” founder and CEO Neo Nie said.

However, like many Chinese food companies, it has faced at least one food safety scandal. In May, the local food regulator in eastern Beijing found that the workers at one of its stores weren’t wearing masks to cover their noses and mouths, the official People’s Daily reported.

Source: Caixin By Coco Feng and Yu Bokun

Cup of Coffee Costs $120 Million for Firm Facing China Backlash

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(Bloomberg) -- Gourmet Master Co. stock plunged as the cafe operator got caught in crossfire with China over Taiwan President Tsai Ing-wen’s visit to an outlet in the U.S. for a cup of coffee.

The shares slumped 7.5 percent in Taipei trading Thursday, wiping $120 million from its market value, after a newspaper in China published calls to boycott the chain for hosting the Taiwanese leader at a store in Los Angeles. Tsai’s Democratic Progressive Party supports independence for the island, a policy opposed by China.

The Communist Party-run Global Times yesterday reported the incident earlier this week had angered Chinese consumers as it demonstrated Gourmet Master’s support for Tsai. The cafe operator, which counts the mainland as its biggest market, issued a statement on its China website stating its support for the so-called 1992 Consensus that the island and mainland are both part of “one China”.

The incident highlights the political risks of tapping the market in China with a population 60 times that of Taiwan. In 2004, Chi Mei Optoelectronics Corp.’s chairman stepped down after being singled out for his pro-independence views. International airlines were given a July 25 deadline to show Taiwan as part of China on their websites.

China last year accounted for 64 percent of Gourmet Master’s revenue, according to data compiled by Bloomberg. The market has become a big “uncertainty,” where the government could punish it with measures including hygiene inspections, Reliance Securities Investment Consultant Co. Vice President Richard Lin said by phone.

Tsai’s spokesman Alex Huang condemned the need for Gourmet Master to issue a “humiliating” statement. “It shouldn’t have happened in a civilized society,” Huang said in a text message.

The company’s Taiwan website was down after being hacked, Taipei-based Central News Agency reported Thursday, without saying how it got the information. The website earlier had “many photos” of Tsai, CNA reported. Three phone calls to company spokesman Chris Lee went unanswered.

Source: Bloomberg by Yu-Huay Sun and Samson Ellis

Carlsberg strategy to focus more on premium beers pays off in China

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(CNBC) Danish brewer Carlsberg raised its full year profit outlook on Thursday after second-quarter sales beat forecasts on growing demand for its expensive beers in China and strong sales in Russia during the World Cup.

Carlsberg, the world's third-largest brewer behind Anheuser Busch InBev and Heineken, turned more positive on its 2018 outlook after a successful strategy to focus more on premium beers, especially in China, in the first half of the year.

The company now expects operating profit to grow by high-single-digits in percentage terms this year. It had previously forecast growth in mid-single-digits.

"There's more than good weather to these results. What lifts the earnings is that they've sold more expensive beers. They have really good growth in premium, craft and non-alcoholic beers, which is very positive," said Sydbank analyst Morten Imsgard.

The group's price mix, which indicates that the company sold more of its expensive beers, improved by 2 percent in the first six months of the year and was positive across its major regions: Europe, Russia and Asia.

In China, which last year became Carlsberg's largest single market in volume terms, sales grew organically by 17 percent in a market that grew by an estimated 1 percent, fuelled by demand for its premium brands like Tuborg, Carlsberg and 1664 Blanc.

The Chinese market is driven by international premium beer brands, which sell at two to three times the price of mainstream brands.

Good start

"We have been able to strengthen our core brands and our core geographies (so) we feel that after a very strong first-half year, we indeed are able to increase our guidance this year," Cees 't Hart, chief executive of Carlsberg, told CNBC's Willem Marx on Thursday.

"We are not only depending on Russia anymore… in fact in the first-half year, China was now our largest country by revenue and by profit," he added.

Source: CNBC

Demand for imported food growing steadily

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(China Daily) Chinese consumers' demand for imported food has been growing steadily as the standard of living in China improves, according to a statement from the General Administration of Customs.

China's total food imports amounted to $58.28 billion last year, up 25 percent year-on-year, while the annual average growth rate over the previous five years was 5.7 percent, data from the administration showed.
The European Union remained China's largest supplier of food, followed by the United States, New Zealand, Indonesia and Canada. Meat, oil, dairy and seafood were among the most popular food imports in China.
Chen Weinian, purchasing director at Shanghai's City Shop, said that foreign food used to be consumed mainly by foreign expatriates and is now being favored by many more Chinese.
A separate report from the National Development and Reform Commission showed that the country's Engel's coefficient, which measures food expenditure as a proportion of total household spending, dropped to 29.3 percent in 2017, below the benchmark of 30 percent set by the Food and Agricultural Organization of the United Nations for the first time and falling into the range for a wealthy life.
Although the proportion of income spent on food fell, Chinese people have become increasingly picky about their food consumption and want diversity and exotic tastes.
For instance, over the past few years, China has been increasing its fruit imports from Latin America. The country's avocado imports from Mexico, Chile and Peru in 2017 alone reached 30,000 metric tons.
China announced a series of measures to reduce tariffs and expand imports at the 2018 Boao Forum for Asia Annual Conference, including a 55.9 percent average decline of the most-favored-nation treatment rates for various sectors, including food and beverages.
In addition, with the development of cross-border e-commerce and custom transportation, buying imported food is becoming more convenient and efficient.
China has identified 22 cities, including Beijing, Nanjing in Jiangsu province and Wuhan in Hubei province, as venues for comprehensive cross-border e-commerce pilot zones.
The growth rates of imports and exports in these pilot zones remained above 100 percent in the past two years.
Platforms for cross-border e-commerce are also thriving. As of May, more than 400 third-party platforms and 20,000 transnational e-commerce enterprises had been newly established in the first 13 pilot zones.
Cainiao, a cross-border e-commerce network of Alibaba Group Holding Ltd, has built 110 global warehouses and 74 cross-border logistics lines, and offers services in 224 countries and regions.
As a crucial part of food imports, Chinese customs have been striving to accelerate transportation and strengthen surveillance to ensure the quality and freshness of imported food.
"We have opened 'green channels' for imported food and simplified the import procedures for food products to limit the process from arrival to release to just one hour," said Zhang Xin, vice-chief of Zhengzhou customs in Henan province.
Zhang added that in the first half of the year, they had reduced the average time for an imported product to go through customs to 6.69 hours, down 45.8 percent year-on-year.
Safety is a priority for China's booming imported food sector. As a watchdog of food safety, the General Administration of Customs successfully prevented several major imported food safety problems in 2017.
The administration further bolstered the regulation of imported food and facilitated cooperation with its international counterparts to ensure food safety, according to its report released in July.
In 2017, a total of 49,000 tons of substandard imported food products from 94 countries and regions were seized by China's customs, according to the administration.
The administration also makes regular reports on the quality and safety of imported food to promote communication and mutual understanding between the government, enterprises and consumers.
Source: China Daily

Cambodia's first rum maker looks to expand overseas market

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(Reuters) - Samai Distillery, which has the distinction of being Cambodia’s first, and only, rum producer, is looking to export the tipple to new international markets.

Founded in 2014 by three South Americans, including Venezuelan CEO Antonio López de Haro, the boutique distillery exports rum to France and Singapore, and aims to enter markets in Malaysia, Japan, Hong Kong and Spain by next year.

“We are looking at a few pallets, we are talking maybe around 2,000 bottles per country, per year,” López de Haro told Reuters in an interview.

Currently, the company of 16 employees produces 500 bottles of rum a month, each bottled by hand.

Two of its brands, Samai’s Gold Rum and Kampot Pepper Rum were awarded gold medals at the Madrid International Rum Conference in 2017.

According to a 2017 report by Orbis Research, premium brands are driving demand growth in the rum market, but rum’s top three markets – India, the United States and the Philippines – are all likely to record falls in sales during the period 2016 to 2021 due to high competition from non-alcoholic beverages.

López de Haro started the distillery, which is located in a small alley in the capital Phnom Penh, with his high-school friend Daniel Pacheco, and another partner, Diego Wilkins, from Uruguay, after discovering that no one was producing rum in Cambodia despite an abundance locally of sugarcane, a key ingredient.

“The molasses that we found are really high quality but we were quite surprised that there was no Cambodian rum,” he said.

López de Haro said demand for rum is growing in Cambodia, where people have traditionally favored beer, whisky and local rice wine.

However, Rémy Choisy, a French national who runs a rum bar in Phnom Penh, said more advertising was needed to make more Cambodians aware of the drink.

“In Cambodia, people only drink sugarcane juice,” Choisy said. “They don’t know so much about rum.”

Source: Reuters; Editing by Amy Sawitta Lefevre, Karishma Singh and Neil Fullick

KFC to ditch plastic straws and drink lids for dine-in customers in all of its Hong Kong and Macau restaurants

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(SCMP) KFC will stop handing out plastic straws and lids at all of its stores in Hong Kong and Macau for dine-in customers starting from Thursday, becoming one of the first major fast-food chains in the city to do so.

The company announced on Wednesday that the “no straws and lids” initiative would be applied to all 71 outlets in Hong Kong and Macau in an effort to reduce single-use plastics and alleviate their environmental impact.

Straws and lids will still be provided upon request, while special drinks and takeaway beverages will still have them.

“We understand the significance of the impact single-use plastics have brought to our environment, and thusly we want to do our part in striving for positive change,” said Janet Yuen, chief operating officer of KFC Hong Kong and Macau.

The company said it decided to go ahead with the suspension after a “positive” trial programme at nine stores. It said most customers did not request a plastic lid.

KFC joins a growing number of global companies looking to reduce their use of plastic. Fast-food giant McDonald’s announced it would phase out plastic straws in its restaurants in Britain and Ireland and replace them with paper straws.

Starbucks said in July that it would eliminate plastic straws from its stores by 2020, replacing them with “sippable” lids.

Environmental group Greenpeace said KFC was one of the first major fast-food chains in Hong Kong to take the first step in reducing its plastic footprint, but said there was still a long way to go to be truly plastic-free.

“This is encouraging, but straws and lids only make up a small portion of their plastic disposables. 

After this move, I hope they have a plan to phase out all of them,” Greenpeace campaigner Chan Hall-sion said.

Chan was referring to other plastic utensils, bowls and gloves that KFC uses.

KFC was unable to give any statistics on the number of plastic straws and lids they used in a year, or the amount of plastic this initiative would be able to save.

In a 2016 study, Greenpeace estimated that KFC used 42 million plastic disposable items annually.

The study was based on calculating the average number of single-use plastics on KFC’s menu with transaction figures in annual reports or market industry reports.

Chan hoped that the move would set an example for Hong Kong restaurants.

“Hong Kong companies have an even bigger responsibility to Hong Kong people and our environment. They should follow in their footsteps to go plastic-free,” Chan said.

Local fast-food chains Fairwood and Cafe de Coral threw away 68 million and 82 million plastic disposables in 2017, according to Greenpeace.

Government figures show that more than 2,000 tonnes of plastic, enough to fill 100 shipping containers, is sent to Hong Kong’s landfills each day.

For plastic utensils and foam takeaway containers, the figure is 179 tonnes, or the weight of 10 double-decker buses.

Source: South China Morning Post by Naomi Ng

Nestle unveils healthy breakfast campaign in China

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(China Daily) Global leading food and beverage company Nestlé launched its long-term healthy breakfast campaign to further expand its presence in the areas of health, nutrition and wellness in the Chinese market.

Starting from this year, Nestlé will launch a series of campaigns including "Healthy Breakfast", "Pleasure Break" and "More Exercise". It has allied with Meituan-Dianping, the leading third-party delivery and takeout platform, to promote a healthy breakfast.

Nestlé has also created a collaborative platform with government, scientific organizations and business partners to make a joint effort and continuously communicate with consumers to help them develop a healthy lifestyle.

Rashid Qureshi, chairman and CEO of Nestlé China, said: "We hope this campaign will increase people's health awareness and provide a practical roadmap and specific plan for promoting a healthy lifestyle among Chinese people."

Nini Chiang, chief marketing officer of Nestlé China, said that the latest scientific findings indicate that there is a big gap between the eating habits of Chinese consumers and Chinese Dietary Guidelines of 2016. "Therefore, Nestlé will focus on a healthy breakfast this year," said Chiang.

The company will take action by working closely with academia and using big data to dig into consumers' breakfast behavior. It also designed 154 healthy breakfast menus for 11 different groups of people.

Nestlé worked closely with Xiaomi MIUI and analyzed 3.7 million dietary records from 1.3 million users, and also found a lack of diversity in food intake among Chinese consumers.

In addition, Nestlé used social listening platforms to analyze 2 million breakfast social media results from 310,000 netizens for one year and a half, exploring the reasons for not eating breakfast.

Source: By Wang Zhuoqiong | chinadaily.com.cn 

Convenience stores slug it out

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(China Daily) Despite tough times and troubles, neighborhood convenience store chains in China are slugging it out, hoping to ride the ever-increasing demand for their services amid perceived prospects for future growth.

These days, consumers are buying all kinds of products, including fast food, ready-to-eat meals, snacks or cold and hot beverages like coffee at neighborhood convenience stores in China, industry insiders said.

They attributed the trend to urbanization and consumption upgrade. Consequently, the sector is witnessing intense competition.

Linjia, a Beijing-based chain founded in 2015, operated nearly 80 stores until recently. Its expansion was quick. But, on Aug 1, Linjia issued a statement that it is shuttering all of its stores.

It further said it is under investigation by the police. Its bank accounts have been frozen, it said.

Further details were not forthcoming. Compared to its competitors, Linjia was in its infancy when it went out of business. It was yet to earn a profit. Its sales revenues would not cover its expenses fully, it said in the statement.

Neil Wang, president of consulting company Frost & Sullivan in China, said: "In recent years, Linjia convenience stores have been expanding rapidly, and they opened a large number of stores in the core business areas. This has resulted in high rental costs and put Linjia in direct competition with 7-Eleven, Family-Mart and Lawson.

"The profitability of the stores can't keep up with the expansion speed, and the unbalanced cost and revenue are the fundamental reasons that has led to the complete shutdown of Linjia stores."

Shen Jun, a retail industry expert, said daily sales revenue of a convenience store needs to reach 5,000 yuan ($730) to 6,000 yuan to make both ends meet.

"This is a sector with low gross profit, and it's hard to manage well. Rapid expansion and capital injections are not necessarily helpful. Companies entering this sector cannot hope for quick success and instant profits," Shen said.

The convenience stores segment entails high operational costs in China. Last year, the rental costs of convenience stores rose 18 percent year-on-year. Costs like water and electricity rose almost 7 percent, and wages climbed 12 percent, according to a report in May from the China Chain Store & Franchise Association.

"Cost control is a priority that China's convenience stores need to consider. Besides, some key factors like upgrade of supply chain, ability to attract more customers, and use of new technologies, will help convenience stores to maintain their edge amid stiff competition," said Wang of Frost & Sullivan.

"Foreign convenience store chains have well-developed supply chains, thanks to their long experience in the sector. Many stores have been able to increase their gross profits by upgrading products, structures and by raising the proportion of fresh food. And most of their fresh food comes from self-owned brands," he said.

Agreed Song Yingchun, founder of Today, another convenience store group. It is important to develop local food and products at convenience stores in China, he said.

"Fresh food is the key. If you could provide breakfast, lunch, afternoon tea and night snacks constantly, it would help drive more frequent visits and ensure stickiness of consumers," he said in an address to Hupan College, a school that Alibaba Group founder Jack Ma and other entrepreneurs opened for startups in Hangzhou.

In 2017, the convenience stores segment in China netted total sales revenue of 85.35 billion yuan.

By 2022, the total sales revenue of the sector is foreseen at 118.56 billion yuan, up 28 percent over expected sales this year, according to market researcher Euromonitor.

Last year, Dongguan Sugar & Wine (Group) Co Ltd, which operates Meiyijia Convenience Store Co Ltd, led the sector with a 10.3 percent market share.

It was followed by Family-Mart Uny Holdings Co Ltd (FamilyMart, 7.5 percent share), Bright Food (Group) Co Ltd (Bright Food, 7.2 percent share), Chengdu Hongqi Chain Co Ltd (Chengdu Hongqi, 7.1 percent share), and Seven & I Holdings Co Ltd (7-Eleven, 6.3 percent share), respectively, Euromonitor said in a report.

Source: By Zhu Wenqian | China Daily

Yum China Rejects Private Buyout Offer at $46 a Share

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(WSJ) Yum China Holdings Inc. has rejected a private buyout offer from a consortium of investors that valued the restaurant operator at more than $17 billion, according to a person familiar with the matter.

A group led by investment firm Hillhouse Capital Group in recent months offered to take Yum China private at $46 a share, the person said, a 42% premium over where the stock traded before reports surfaced about the offer last month, but still below where shares traded earlier this year. The all-cash offer, which wasn’t made public, was turned down by the company’s board in recent weeks, the person added.

If a deal had been struck, it would have been the largest ever take-private in Asia, and would have ranked among the largest globally, according to data provider Dealogic.

The consortium that made the buyout offer for Yum China also included private-equity firms KKR & Co. and Baring Private Equity Asia, as well as Chinese sovereign-wealth fund China Investment Corp., according to people familiar with the matter.

Yum China shares were recently up 4.8% at $37.50 after The Wall Street Journal reported the company had rejected the take-private offer.

The shares hit a closing high of $48.18 in January this year before tumbling to $32.30 in late July. 

They have remained in the mid-$30 range in August after the company reported weak sales at some of its restaurants.

Yum China licenses the KFC, Pizza Hut and Taco Bell brands in China and operates nearly 8,200 restaurants across more than 1,200 Chinese cities. The company was spun off from Yum Brands Inc. in 2016 and describes itself as China’s largest restaurant company, with as many as 460,000 employees.

Yum was the first major Western fast-food company to enter China when it opened a KFC near Tiananmen Square in 1987. For decades, China was the star of Yum’s global portfolio, but it later grappled with supply-chain problems over the use of growth hormones and expired meat that tarnished its image among Chinese consumers. The business also suffered from an avian-flu outbreak.

The troubles led the company to rethink its ownership of the China business and spurred an activist investor to push for a separation.

More recently, the China business has struggled with waning demand for its pizza amid strong competition from rival delivery services. Yum China’s same-store sales declined 1% in the second quarter versus the prior-year period. Same-store sales at KFC were flat, but Pizza Hut same-store sales declined 4%.

Private-equity firms have found franchise-owned restaurants attractive because owners get a set cut of sales in the form of royalty payments, which provide a relatively stable cash flow. Franchisees bear the burden of making capital improvements and weathering cyclical ups-and-downs in profits related to commodity and labor costs.

Hillhouse, meanwhile, is known for making long-term bets on Chinese consumer and technology companies. The firm last year led a consortium in taking private Belle International Holdings Ltd., a Chinese shoe retailer that had been listed on the Hong Kong stock exchange, in a roughly $7 billion deal.

Source: Wall Street Journal By Julie Steinberg

Chinese Baijiu-Makers Post Strong Profits for First Half

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(Caixin) Major Chinese liquor producers have another reason to toast to their own success after the industry posted a record total profit last year.

According to the National Bureau of Statistics, the country’s leading liquor-makers saw their profit for the first six months of the year surge over 37% on average, with the industry’s total profits hitting 63 billion yuan ($9.2 billion).

Wuliangye Yibin Co. Ltd. said Tuesday it posted a 43% gain in profit at 7.1 billion yuan for the six months ending June, while top distiller Kweichow Moutai Co. Ltd. earlier this month said its profit rose 40% to 15.8 billion yuan.

Sichuan Swellfun Co. Ltd., owned by British alcohol giant Diageo PLC, saw its profit more than double to 267 million yuan. Luzhou Lao Jiao Co. Ltd. and Shanxi Xinghuacun Fen Wine Factory Co., meanwhile, said their incomes expanded 34% and 56% to 1.97 billion yuan and 937 million yuan, respectively.

The higher profits were partly attributed to price hikes. In wake of higher costs of raw materials such as grains, Kweichow Moutai in January initiated its first price hike in five years. It lifted the factory-gate price of a flagship bottle by 18% to 969 yuan, resulting in a 15.4% rise in its retail price to 1,499 yuan. Wuliangye and Luzhou Lao Jiao later followed suit.

The liquor industry has been hit hard since 2013, after Beijing launched an anti-graft campaign that sent fears through the sector, as China’s most popular tipple — baijiu — is a popular gift and social lubricant for deal-making.

The industry, whose companies are mostly state-owned, has undertaken measures to improve their bottom line. These include bringing in executive shareholders and private capital to boost productivity, streamlining brand offerings and expanding online sales.

According to Song Yushu, secretary-general of the China Alcoholic Drinks Association, the industry showed signs of recovery in the second half of 2016, before posting a record combined profit of over 100 billion yuan in 2017.

Source: Caixin By Shen Xinyue and Coco Feng

Campbell Soup to Sell International Business and Fresh Unit

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(WSJ) Campbell Soup Co.plans to sell its international operations and refrigerated-foods business, abandoning efforts to expand into fresh food and leaving the door open to a full sale.

Campbell is looking for buyers for its Bolthouse Farms, Garden Fresh, Arnott’s and Kelsen brands, which together generate $2.1 billion in annual revenue, the company said. The Wall Street Journal had reported those plans earlier Thursday.

“We will pursue further actions in addition to those...to optimize our performance,” Interim Chief Executive Keith McLoughlin said, adding in a statement that the board remains open to options including an outright sale of the company.

Campbell’s shares fell 4% in premarket trading Thursday.

Divesting the international and fresh businesses would cut Campbell’s revenue by roughly 25%. That may not be enough to appease activist investor Daniel Loeb of Third Point LLC and George Strawbridge Jr., a descendant of the inventor of Campbell’s condensed soup, who together are pushing for a full sale. They revealed a combined 8.4% stake in the company earlier this month and could still launch a proxy fight for board seats within the next few weeks.

Third Point has said a sale to another food maker is “the only justifiable outcome.”

Representatives for Third Point declined to comment on Thursday.

Campbell hasn’t discussed its plans with Messrs. Loeb or Strawbridge. Management and the board think divesting the fresh and international units will make the remaining company more attractive to potential bidders, according to people familiar with the matter.

The board agreed to its plan in the past several days, and the fresh and international businesses have drawn interest from several potential bidders including private-equity firms, the people said.

What remains of Campbell will be U.S.-focused, with revenue split nearly evenly between its lackluster soups, meals and drinks segment, and its more promising snack business, putting pressure on management to improve those operations. Campbell will also retain operations in Canada.

Former CEO Denise Morrison, who resigned abruptly in May, had staked Campbell’s ability to keep up with what she called a “seismic shift” in eating habits on the success of the fresh-foods division.

That backfired, and Campbell has written down the value of the division by about $1 billion. It bought Bolthouse for $1.55 billion in 2012, shortly after Ms. Morrison became CEO. But Campbell wasn’t familiar with how to run a fresh-foods business, and poor carrot harvests and juice recalls hurt Bolthouse. The company tried to restructure the division and installed a new management team, but sales and profit continued to suffer.

Getting rid of the complex, low-margin fresh-food business will allow Campbell to focus on trying to revive its soup sales and expand its snack brands.

While the Snyder’s acquisition, for $6.1 billion including debt, has helped boost sales growth, the company’s high debt load could make it more vulnerable to a takeover. Falling soup sales and Campbell’s misfires in the fresh-food aisle have dragged its shares down by roughly one-third over the past two years.

In Campbell’s latest quarter ended July 29, U.S. soup sales plunged 14%, excluding the acquisition of Pacific Foods organic soup, as competitive pressure increased. Higher costs squeezed profitability, and Campbell pledged Thursday to cut more costs.

Overall, Campbell’s comparable sales fell 3%, as sales of its global biscuits and snacks were flat from the prior year, dampened by a recall of some Pepperidge Farm Goldfish crackers.

Sales in the fresh-food division Campbell is putting up for sale rose 1% in the quarter, but the business reported an operating loss of $7 million. That division includes Bolthouse Farms refrigerated juices, salad dressings and bagged carrots as well as refrigerated soups and Garden Fresh Gourmet salsa and hummus.

Campbell’s board of directors told investors in May after Ms. Morrison’s departure that everything was on the table and began a strategic review. Campbell plans to use proceeds from the sales of the international and fresh businesses to reduce its long-term debt, which more than tripled after it bought Snyder’s-Lance pretzels, chips and nuts earlier this year.

The international business includes Australia’s Arnott’s biscuits and the Kelsen Group, which makes Danish butter cookies that are popular in China and Hong Kong. It also includes operations in Malaysia, Indonesia, Japan and Hong Kong.

Ultimately, whether to sell the company would be up to descendants of the man who invented Campbell’s condensed soup, John T. Dorrance. Family members hold roughly 40% of the shares, and a two-thirds shareholder vote is required to approve a sale, according to the company’s charter.

A slimmer Campbell could be attractive to Kraft Heinz Co. , which has been on the hunt for well-known brands with the potential to expand globally.

In the latest quarter, Campbell’s net sales jumped 33% to $2.219 billion thanks to the Snyder’s-Lance deal, but that fell short of analysts’ expectations. Excluding items impacting comparability, adjusted earnings fell 52% to 25 cents a share, in line with analysts’ expectations.

For its recently started fiscal year, Campbell expects net sales of around $10 billion and earnings of $2.45 to $2.53 a share, before taking into account the divestitures.

Source: Wall Street Journal By Cara Lombardo and Annie Gasparro

Fast-food chain Yum China rejects buyout offer from Hillhouse

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(China Daily) Fast-food chain operator Yum China Holdings Inc has rejected a $17.6 billion buyout offer from a consortium led by Chinese investment firm Hillhouse Capital Group, quashing what would have been one of Asia's biggest deals this year, a person with direct knowledge of the matter said.

The Hillhouse-led consortium, which would also include regional investment house Baring Private Equity Asia, expressed an interest in offering $46 per share, or nearly 24 percent above Tuesday's closing price, for the biggest fast-food chain in China, the person said.

Hillhouse has been tapping lenders to finance the deal, Reuters reported earlier this month, citing sources.

Former Yum China chairman and CEO Sam Su, who was pivotal in the company's expansion in the world's second-largest economy, now serves as an operating partner at Hillhouse.

The company is the exclusive licensee of the KFC, Pizza Hut and Taco Bell brands in China with over 8,100 restaurants in more than 1,200 regions.

The board decided not to pursue the offer, which did not include detailed terms or the structure of the investor consortium, the person added, requesting anonymity as the information is confidential.

Yum China, spun off from owner Yum Brands! Inc in 2016 and later listed on the New York Stock Exchange, did not have any immediate comment. Hillhouse and Baring did not immediately respond to a request for comment.

It was not clear why Yum would have rejected the offer.

Chinese investment firm Primavera Capital and Ant Financial Services Group bought a minority stake in Yum China for $460 million as part of the spin-off deal in September 2016. Both are still shareholders in the company.

Yum Brands! has seen its market share in China decline in recent years, from 18.7 percent in 2013 to 15.2 percent in 2017, according to Euromonitor International's data on the chained consumer food service sector.

McDonald's Corp's market share also decreased from 7 percent in 2013 to 5.8 percent in 2017.

Meanwhile, Starbucks Corp expanded from 2.4 percent to 4.5 percent during the same period.

McDonald's forged a new partnership in China last year and plans to speed up its expansion by opening 2,000 new restaurants in the next four years.

The new partnership, jointly established by CITIC Ltd, CITIC Capital, Carlyle Capital and McDonald's, paid $2.08 billion for the US-based fast food chain's business in the Chinese mainland and Hong Kong.

Global investment house KKR & Co had also considered investing in the buyout, Reuters reported earlier.

In addition to KFC, Pizza Hut and Taco Bell brands, Yum China also runs Chinese fast-food chain First East Dawning and hotpot restaurant Little Sheep, which it acquired in 2012.

Yum was the first major Western fast-food company to enter China, opening a KFC store in central Beijing in 1987. Parent Yum Brands! currently collects 3 percent of KFC, Taco Bell and Pizza Hut China sales as royalties.

Source: China Daily

Coca-Cola embarks on 'healthy' growth route

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(China Daily) Coca-Cola Co, the world's largest beverage maker, is diversifying its product range in China by introducing more healthy and functional products to cater to the changing consumer preferences in the country.

According to Curt Ferguson, president of Coca-Cola Greater China, the "next big thing" in the Chinese beverage market is products with more functional benefits, especially those that focus on health and wellness. The US beverage maker will also consider launching products based on traditional Chinese medicine, he said.
In addition, Coca-Cola, which is already the top juice provider in China, will expand its range of juice products, with an added focus on premium brands, he said.
The added focus on functional beverages and premium products has been necessitated due to the rapid growth of the middle-income group in China and shifting tastes across various age categories, said Ferguson.
Such a trend was already visible when Coca-Cola rolled out new products like sugar-free Sprite with fiber in March and two ready-to-drink tea products in North China and South China in the second quarter of this year.
In June, Coca-Cola upgraded one of its bottled water series by adding fiber to it in China. In August, the company localized the Japanese version of Coca-Cola Plus in China, which also has fiber.
With this, Coca-Cola has introduced more than 60 products under 20 brands in China. The double-digit growth of the company in the country during the second quarter of this year has to some extent proved the popularity of the newly released products, according to Ferguson.
Coca-Cola's growth momentum in China can be attributed to the general escalation of the consumer goods sector from last year on the back of government policies to boost consumption and further opening-up, consumer centric approach in the market and people's increased disposable income, he said.
The total market size of the beverage industry in the nation rose for the seventh consecutive year in 2017 to 570 billion yuan ($83.7 billion), according to global market consultancy Euromonitor International. Bottled water and ready-to-drink tea were the two largest sales contributors, followed by carbonates, juice drinks and functional drinks.
Since its return to China in 1979, Coca-Cola has established 45 factories in the nation and employs over 51,000 people. Although China is now the third-largest contributor to Coca-Cola globally, Ferguson believed that the market performance in China is just "scratching the surface".
"For non-alcoholic ready-to-drink products, it is about six to eight servings of commercial beverages for each consumer a day globally. That is less than one in China. So they have tremendous business potential here," he said.
Summer Wang, equity analyst from investment bank Jefferies Hong Kong Ltd said that China's beverage market is far from fully developed.
"There is ample room for current nascent subcategories to grow into addressable markets at some point," she said. "Category segmentation and innovation will be the primary growth drivers of the beverage industry, which has fragmented channels and diverse needs."
Source: By Shi Jing in Shanghai | China Daily

Whiskey sales booming as demand surges

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(China Daily) Demand from the increasingly urbanized and high-income population, evolving tastes and consumption upgrade is boosting spending on whiskey among young Chinese consumers.

Buoyed by the growth, several high-end foreign whiskey retailers are putting more efforts to promote online shopping and sales at restaurants and bars, they said.

Single malt whiskey, made from malted barley and distilled for more than three years from a single distillery, saw the fastest growth in the whiskey segment. The category, which is characterized by distinguished original flavors of different whiskey producing areas, usually comes with expensive price tags.

Total sales of single malt whiskey in China was valued at 45.1 million pounds ($57.9 million) by the end of June last year, up 36 percent year-on-year from 2016, according to data from London-based Diageo Plc.

Gao Shengtian, general manager of French wine and spirits company Pernod Ricard in China, earlier said the company is planning to offer more promotions through social media platforms to boost online sales.

Last year, Pernod Ricard accounted for 31.5 percent market share in China. It was followed by Diageo Plc, which took 15.9 percent, and Suntory Holdings Ltd, Brown-Forman Corp, and Edrington Group, respectively, according to market researcher Euromonitor.

"Whiskey is becoming increasingly popular in the China market. The biggest demographic worth paying attention to is millennials," said Ryan Christianson, owner of Xanthos Wines, a winery in Napa Valley, California, and an industry expert.

"Now, the leaders in the China market are Japanese whiskey and then Scotch and to a lesser extent Irish whiskey. American whiskey has several industry leaders that have done very well in the Chinese mainland, such as Jack Daniels," he said.

He added that US premium brands are gaining popularity in the Chinese mainland, as Chinese consumers are preferring more high-quality products, but US imports have been uncompetitive, due to the dollar strength.

In 2017, total value of whiskey sales in China was 12.97 billion yuan ($1.89 billion), up 5.6 percent year-on-year. The total volume of whiskey sold during the period was 16.56 billion liters, up 6.9 percent year-on-year, according to Euromonitor.

By 2022, whiskey sales in China are expected to be about 19.13 billion yuan, up 38.6 percent from the expected levels this year. Besides, whiskey volumes are foreseen to reach 23.65 billion liters in 2022, expanding 32 percent from this year, Euromonitor said.

Leading cognac producer Hennessy launched its first online flagship store on JD in 2016 and on Tmall, an online shopping platform of Alibaba Group Holding Ltd, last year. Its online stores cover various brands and categories with limited editions, as the brewer bets on China's rapidly growing e-commerce market.

On Tmall, Hennessy has also introduced a special 200ml small bottle version. With its cheaper price, the small bottles can cater to demand from young people and their needs to hold parties and enjoy drinks at home, it said.

Source: By Zhu Wenqian | China Daily 

Coca-Cola takes plunge into coffee with $5.1 billion Costa deal

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(Reuters) - Coca-Cola Co has agreed to buy coffee chain Costa for $5.1 billion to extend its push into healthier drinks and take on the likes of Starbucks and Nestle in the booming global coffee market. 

The purchase from Britain’s Whitbread of Costa’s almost 4,000 outlets thrusts the world’s biggest soda company into one of the few bright spots in the sluggish packaged food and drinks sector.

Paying about 1 billion pounds ($1.3 billion) more than some analysts had expected, Coke will use its distribution network to supercharge Costa’s expansion as it chases current coffee chain market leader Starbucks and its almost 29,000 stores across 77 markets.

Beyond coffee shops, Coca-Cola CEO James Quincey, himself a Briton familiar with the UK brand, said Costa would provide an important growth platform ranging from beans to bottled drinks in what is one of the world’s fastest-growing drink categories, growing around 6 percent a year. Coke sells Georgia coffee in Japan, but wanted a bigger platform.

"Coca-Cola doesn't have a broad, global portfolio in this growing category," Quincey said in a blog post, highlighting Costa's retail footprint, roastery, supply chain and Costa Express vending system, which the company plans to expand.

But Coca-Cola will face a fight, as rivals are also bulking up in a fragmented market, keen to attract young people prepared to pay out for barista-made drinks and developing tastes for ever more exotic coffees.

Nestle, the market leader in packaged coffee, for example, has sealed a $7 billion licensing deal for Starbucks’ retail business, while Europe’s billionaire Reimann clan has built the JAB empire spanning coffee brands such as Kenco, Douwe Egberts and soft-drink maker Dr Pepper Snapple.

Operating a retail chain marks a new challenge for 132-year-old Atlanta-based Coca-Cola, which mostly sells soft drink concentrates to a network of franchised bottlers.

Other packaged goods firms with restaurant footprints include Nestle, with its stake in upscale coffee chain Blue Bottle, and Unilever with gelato chain Grom.

In the key U.S. market, an expansion of Costa shops into the country would be a threat for Starbucks, McDonalds and JAB, which owns a string of chains including Peet’s and Caribou.

Meanwhile, a roll-out of canned or bottled coffee drinks through Coke’s bottling system could upset the dominance of a joint venture between Starbucks and PepsiCo. 

The purchase of the biggest coffee chain behind Starbucks adds to Coca-Cola’s drive to diversify away from fizzy drinks and expand its options for increasingly health-conscious consumers, after countries started introducing sugar taxes.

CAFFEINE HIGH

Whitbread shares leapt as much as 19 percent to a 2-1/2 year high of 48 pounds on news of the deal, which analysts said was priced at a punchy 16.4 times Costa’s latest annual earnings. Coke shares were up more than 1 percent in pre-market trading.

“Coca-Cola are one of the few companies in the world that could justify the valuation,” said Nicholas Hyett, equity analyst at Hargreaves Lansdown.

“Its global reach should turbo-charge growth in the years to come, and hot drinks are one of the few areas of the wider beverages sector where the soft drinks giant doesn’t have a killer brand. Costa will get lots of care and attention.”

Whitbread had been in the process of demerging Costa from its hotel group Premier Inn, and the sale marks the latest transformation in a business that was established in 1742 as a brewer and which has also owned sports clubs and restaurants. 

Whitbread bought Costa, founded in 1971 in London by Italian brothers Sergio and Bruno Costa, for 19 million pounds. It only had 39 shops then, but now its maroon shop front is one of the most ubiquitous sights on British high streets, with 2,422 outlets in the UK and a further 1,399 in international markets, operated as franchises, joint ventures and wholesale outlets.

Whitbread Chief Executive Alison Brittain said the price tag represented “a substantial premium” to what would have been created through a demerger.

“We were not interested in a sale other than to somebody who had a strategic rationale and therefore would be able to create significantly more value than Costa could create on its own.”

Some of the proceeds will go toward reducing Whitbread’s pension deficit and financial debt to ease expansion of the Premier Inn hotel chain in the UK and Germany, but Brittain said a “significant majority” of the cash would go to shareholders.

Brittain also denied Whitbread had been pressured to accelerate the sale by activist investor Elliott and other hedge funds. “I would imagine they would be as delighted and surprised as anybody else this morning,” she told reporters. 

CAFE CULTURE

The global market for packaged coffee and drinks was worth about $83 billion in 2017, a fraction of the $513 billion market for soft drinks, according to Euromonitor International, but it is growing faster. What is more, sales at coffee shops like Starbucks and Costa are growing even faster, as people increasingly indulge their habit on the go, rather than at home.

Costa recently expanded into China to try to offset an increasingly saturated market in Britain, where chains such as Starbucks and Caffe Nero vie with thousands of independents.

A burgeoning cafe culture in China provides an encouraging backdrop, but Costa faces intensifying competition there as well. Starbucks, which has 3,400 stores in China, is planning to almost double that by 2022, while partnering with Chinese tech giant Alibaba to start delivery services.

Local rival Luckin is also planning to more than double its Chinese store count to 2,000 by the end of 2018.

Rothschild advised Coke on the deal while Goldman Sachs, Morgan Stanley and Deutsche Bank advised Whitbread.

($1 = 0.7679 pounds)

Source: Reuters; Additional reporting by Sangameswaran S and Shashwat Awasthi in Bengaluru, Ben Martin in London and Miyoung Kim in Seoul; Editing Mark Potter

China's Meituan Dianping doubles revenue but losses widen ahead of IPO

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(Reuters) - Chinese on-demand food delivery service firm Meituan Dianping said revenue for the four months ended in April almost doubled from a year earlier, though losses widened ahead of a highly anticipated Hong Kong listing.

The company, backed by Tencent Holdings Ltd, is spending heavily to fend off a slew of rivals aligned with Tencent rival Alibaba.

Revenue jumped to 15.8 billion yuan ($2.3 billion) and gross transactions on its platform also doubled to 71.1 billion yuan, according to a updated prospectus filed with the Hong Kong stock exchange.

But its net loss for the period was almost three times bigger at 22.8 billion yuan.

Meituan is seeking to raise as much as $4 billion before an overallotment option, and is valuing itself at up to $55 billion, sources with knowledge of the IPO have previously said.

The latest figures were in line with the trend of strong growth in revenue but wider losses posted in 2017. The losses also reflect adjustments related to share-based compensation ahead of its listing.

In the past year, several of Meituan Dianping’s top competitors have consolidated under Alibaba, including food delivery firms Ele.me and Baidu Waimai, which was previously controlled by Baidu Inc.

That has put extra pressure on Meituan Dianping, especially during the summer months when on-demand food services offer heavy discounts to attract new customers.

Ele.me has said it spent 3 billion yuan on marketing this summer in an effort to lift its market share over 50 percent. Meituan Dianping commanded around 59 percent of China’s on-demand delivery market as of March 31.

($1 = 6.8278 Chinese yuan)

Source: Reuters; Reporting by Cate Cadell; Editing by Edwina Gibbs

Hour-or-Less Grocery Delivery App Raises $450 Million

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(Caixin) China’s largest fresh-produce delivery app has raised $450 million in its latest funding round, as more consumers seize the opportunity to have products that include fresh seafood and ice cream delivered in as little as 30 minutes.

The new investment in Miss Fresh was led by Goldman Sachs Investment Partners, the banking group’s investment arm, and social media giant Tencent Holdings Ltd., the company said in a statement.

The company said new funds, from its sixth fundraising round, will be used to shore up its supply chain, smart retail technology and the cold chain logistics network used to courier frozen goods.

According to Chinese consultancy firm iResearch, the revenue of China’s fresh produce e-commerce segment expanded 60% last year to 139.1 billion yuan ($20.4 billion), and will grow a further 40% this year.

Launched in late 2014, Beijing-based Miss Fresh allows consumers to have fresh fruits, vegetables, dairy products, meat and beverages delivered to their homes within an hour.

Miss Fresh said it plans to expand its warehouses to 10,000 locations in 100 cities in future, from the current 1,000-plus warehouses in 20 cities, including Shanghai, Beijing and Guangzhou. It didn’t offer a timeline.

Smaller grocery-delivery rival Hema Supermarket, backed by Alibaba Group Holding Ltd., is aggressively beefing up its offline presence. Opening its doors in 2015, Alibaba has 33 stores planned for the Beijing area alone by the end of this year from a current eight. It aimsto have about 2,000 Hema stores open within the next three to five years.

A new entrant to the scene is supermarket chain giant Yonghui Superstores Co. Ltd., one of Forbes’ Fab 50 Asian companies in 2018.

Yonghui started to offer “30 minute” deliveryin May, but only in Fuzhou, Fujian province, where its headquarters are. It now runs six warehouses in the southeastern city and aims to expand outside Fuzhou next year.

Source: Caixin By Jason Tan and Chen Mengfan

China calls for food safety checks at schools

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(Xinhua) China's Ministry of Education (MOE) on Friday released a circular calling for better food safety work for the country's nutritional improvement plan for students.

The circular was based on recent food poisoning incidents in several regions that involved a large number of students.

The crowded environments of middle schools and primary schools make food safety a major issue that cannot be overlooked, the circular reads. The lingering high temperatures and timid weather across the country also make it easy for pathogenic microorganisms to multiply, increasing the chance of food poisoning incidents.

Schools in the pilot regions of the aforementioned plan should check the sanitary conditions of their canteens, and eliminate potential risks by checking the expiration dates of the foods and flavoring, as well as keep an eye on management to find potential problems.

They should strictly implement the laws and rules on food safety, continue to improve their food safety management, and modify their contingency plans for food safety issues, according to the circular.

The MOE also calls for measures including strengthening the supervision over food suppliers, improving the disinfection of tableware, and carrying out regular checks.

Launched in November 2011 for elementary and middle school students in China's rural areas, the nutritional improvement plan offered schools subsidies to build canteens or outsource breakfast and lunch from catering companies, as well as free nutritional packages for infants and information on healthy nutrition for their caregivers.

Source: Xinhua
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